Classic Tres Leches Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   Separate the eggs. In a large bowl, beat the egg yolks with 3/4 cup of sugar on high speed until the yolks are pale yellow. Stir in the 1/3 cup of whole milk and 1 teaspoon of vanilla extract.

4. 4

   Gently fold the flour mixture into the yolk mixture until just combined.

5. 5

   In a separate bowl, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until the whites are stiff but not dry.

6. 6

   Gently fold the egg whites into the batter, being careful not to deflate them.

7. 7

   Pour the batter into the prepared baking dish and spread it evenly.

8. 8

   Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

9. 9