Roasted Vegetable Medley

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Chop the onions, carrots, mushrooms, bell pepper, cauliflower, and zucchini into bite-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large mixing bowl, combine all the chopped vegetables and minced garlic.

5. 5

   Drizzle with olive oil, and season with salt and pepper to taste. Toss to coat the vegetables evenly.

6. 6

   Spread the vegetables in a single layer on a baking sheet.

7. 7

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

8. 8

   Remove from the oven and serve warm as a side dish or over grains for a complete meal.