Carrot Coconut Sweets

Preparación

1. 1

   In a large pan, add the grated carrot and cook on medium heat until the moisture evaporates.

2. 2

   Add the shredded coconut to the pan and mix well with the carrot.

3. 3

   Stir in the sugar and continue to cook until the mixture thickens and starts to leave the sides of the pan.

4. 4

   Dissolve the corn flour in a small amount of water to make a smooth paste and add it to the carrot-coconut mixture.

5. 5

   Cook for a few more minutes until the mixture becomes thick and glossy.

6. 6

   Remove the pan from heat and add the rum essence, mixing thoroughly.

7. 7

   Allow the mixture to cool slightly, then shape it into small balls or any desired shape.

8. 8

   Let the sweets cool completely before serving or storing.