Classic Jerk Chicken

Instructions

1. 1

   In a large bowl, combine the jerk seasoning, olive oil, lime juice, and minced garlic to create a marinade.

2. 2

   Add the chicken thighs to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken from the marinade and place it on the grill.

5. 5

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

6. 6

   Remove the chicken from the grill and let it rest for a few minutes before serving.

7. 7

   Serve the jerk chicken with your choice of sides, such as rice and peas or a fresh salad.