Creado con IA
Garlic and Herb Roasted Capsicum
35 min 104 kcal por ración Fácil
Ingredientes
4 Raciones
- Mixed red, yellow, and green capsicum, sliced800 g
- Olive oil20 ml
- Garlic, minced4 cloves
- Fresh lemon juice30 ml
- Fresh parsley, chopped30 g
- Dried oregano1 tsp
- Sweet paprika1 tsp
- Salt1 tsp
- Ground black pepper0,5 tsp
Preparación
- 1
Preheat the oven to 220°C (425°F) and line a large baking tray with baking paper.
- 2
Place the sliced capsicum on the prepared tray. Add the olive oil, minced garlic, dried oregano, sweet paprika, salt, and black pepper.
- 3
Toss thoroughly until the capsicum is evenly coated, then spread it into a single layer.
- 4
Roast for 25–30 minutes, turning once halfway through, until the capsicum is tender and lightly charred around the edges.
- 5
Remove the tray from the oven and drizzle the roasted capsicum with the fresh lemon juice.
- 6
Add the chopped parsley, toss gently to combine, and serve warm or at room temperature.
