Creado con IA
Cinnamon Sugar Donuts
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- butter0,25 cup
- white sugar0,5 cup
- vanilla extract1 teaspoon
- large egg1 piece
- all-purpose flour1,5 cups
- baking soda0,5 teaspoon
- baking powder0,5 teaspoon
- salt0,5 teaspoon
- cinnamon1 teaspoon
- milk0,5 cup
- powdered sugar0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- 2
In a large bowl, cream together the butter and white sugar until light and fluffy.
- 3
Beat in the vanilla extract and egg until well combined.
- 4
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
- 8
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Once cooled, dust the donuts with powdered sugar before serving.
