Creado con IA

Shakshuka

Name: Shakshuka
Total time: 30 min
Ingredients: 4 large eggs; 2 tablespoons olive oil; 1 large onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 can (14 ounces) diced tomatoes; Salt to taste; Pepper to taste; 1/4 cup fresh parsley, chopped

30 min 250 kcal por ración Media

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Ingredientes

4 Raciones

large eggs4 pieces
olive oil2 tablespoons
large onion1 piece
red bell pepper1 piece
garlic3 cloves
ground cumin1 teaspoon
paprika1 teaspoon
cayenne pepper0,25 teaspoon
diced tomatoes14 ounces
saltto taste
pepperto taste
fresh parsley0,25 cup

Preparación

1
Heat the olive oil in a large skillet over medium heat.
2
Add the chopped onion and red bell pepper. Cook until the onion becomes translucent, about 5 minutes.
3
Stir in the minced garlic, ground cumin, paprika, and cayenne pepper. Cook for another 1-2 minutes until the spices are fragrant.
4
Pour in the diced tomatoes with their juices. Season with salt and pepper to taste. Simmer for about 10 minutes, allowing the sauce to thicken.
5
Make small wells in the sauce and crack the eggs into each well.
6
Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.
7
Garnish with chopped fresh parsley before serving.
8
Serve hot with crusty bread or pita.

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