Creato con AI
Bacon, Potato & Chestnut Savory Pancakes
35 min 276 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes200 g
- chestnuts (cooked, peeled)80 g
- flour100 g
- bacon80 g
- carrots80 g
- sugar1 tsp
- eggs2 pcs
Istruzioni
- 1
Peel and grate the potatoes and carrots. Place them in a clean kitchen towel and squeeze out any excess moisture.
- 2
Roughly chop the cooked, peeled chestnuts and set aside.
- 3
Dice the bacon into small pieces. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 4
In a large mixing bowl, combine the grated potatoes, grated carrots, chopped chestnuts, cooked bacon, flour, and sugar.
- 5
Crack the eggs into the bowl and mix everything together until well combined. Season with a pinch of salt and pepper if desired.
- 6
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- 7
Scoop about 2 tablespoons of the mixture per pancake onto the skillet, flattening slightly with a spatula. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Transfer the pancakes to a plate lined with paper towels to drain any excess oil.
