1Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mash the ripe bananas until smooth.
Add the honey and milk to the mashed bananas and mix well.
In another bowl, combine the wheat flour, cocoa powder, and oats.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before cutting into bars and serving.