Créé avec l’IA
French Ratatouille
45 min 166 kcal par portion Moyen
Ingrédients
4 Portions
- eggplant200 g
- zucchini200 g
- bell peppers200 g
- tomatoes200 g
- onions100 g
- olive oil50 ml
- garlic2 cloves
- fresh basil10 g
Instructions
- 1
Wash and dice the eggplant, zucchini, bell peppers, and tomatoes into uniform pieces.
- 2
Peel and finely chop the onions and garlic.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the onions and garlic to the pan and sauté until the onions are translucent.
- 5
Add the diced eggplant to the pan and cook for about 5 minutes, stirring occasionally.
- 6
Add the zucchini and bell peppers to the pan and continue to cook for another 5 minutes.
- 7
Add the tomatoes to the pan, season with salt and pepper, and stir well.
- 8
Cover the pan and let the vegetables simmer for about 20 minutes, stirring occasionally.
- 9
Remove the lid and let the ratatouille cook for another 10 minutes to allow excess liquid to evaporate.
