Créé avec l’IA
Honey Cinnamon Ricotta Toast
5 min 194 kcal par portion Facile
Ingrédients
4 Portions
- Whole-wheat bread1 slice
- Part-skim ricotta cheese60 grams
- Honey1 teaspoon
- Ground cinnamon1 pinch
- Fresh strawberries, sliced30 grams
Instructions
- 1
Toast the whole-wheat bread until golden and crisp.
- 2
Spread the part-skim ricotta cheese evenly over the warm toast.
- 3
Arrange the sliced strawberries on top of the ricotta.
- 4
Drizzle the honey evenly over the strawberries.
- 5
Sprinkle with ground cinnamon and serve immediately.
