Italian Chicken Pasta

Instructions

1. 1

   Begin by cutting the boneless chicken breast into bite-sized pieces.

2. 2

   In a large skillet, heat a small amount of oil over medium heat and add the chicken pieces.

3. 3

   Cook the chicken until it is browned and cooked through, about 5-7 minutes.

4. 4

   Add the Italian seasoning to the chicken and stir well to coat.

5. 5

   Pour in the chicken broth and bring to a simmer.

6. 6

   Add the egg noodles to the skillet and stir to combine.

7. 7

   Cover the skillet and let the noodles cook in the broth for about 8-10 minutes, or until they are tender.

8. 8

   Stir in the canned green beans and cook for an additional 2-3 minutes, until heated through.

9. 9

   Serve the Italian Chicken Pasta hot, garnished with additional Italian seasoning if desired.