Creato con AI
Classic Beef Chili
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef1 pound
- kidney beans15 ounces
- black beans15 ounces
- diced tomatoes14,5 ounces
- onion1 medium
- garlic2 cloves
- chili powder2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- 4
Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for another minute until fragrant.
- 5
Add the diced tomatoes, kidney beans, and black beans to the pot, and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a simmer, then reduce the heat to low.
- 8
Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally.
- 9
Taste and adjust seasoning if necessary before serving.
