Made with AI
Spicy Vegetable Pulao
Ingredients
- basmati rice1 cup
- mixed vegetables (green beans, carrots, peas)1 cup
- onions0,5 cup
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- cumin seeds0,5 teaspoon
- turmeric powder0,5 teaspoon
- oil1 tablespoon
- saltto taste
- fresh mint leavesfor garnish
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the onions to the pan and sauté until they turn golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
- 5
Add the mixed vegetables to the pan and sauté for 2-3 minutes.
- 6
Sprinkle in the red chili powder, turmeric powder, and salt. Mix well to coat the vegetables with the spices.
- 7
Add the soaked and drained rice to the pan. Gently stir to combine the rice with the vegetables and spices.
- 8
Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Turn off the heat and let the pulao sit covered for another 5 minutes.
- 10
Fluff the rice gently with a fork, garnish with fresh mint leaves, and serve hot.
