Italian Turkey Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the turkey pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

3. 3

   Remove the turkey from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the sliced zucchini and red bell pepper to the skillet and cook for another 5 minutes until the vegetables are tender.

6. 6

   Return the turkey to the skillet and add the Italian seasoning, salt, and pepper.

7. 7

   Stir everything together and cook for an additional 2 minutes to combine the flavors.

8. 8

   Serve hot and enjoy your Italian Turkey Stir-Fry.