Creato con AI
Sweet Buttered Raisin Bread
120 min 595 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour500 g
- sugar100 g
- unsalted butter100 g
- large eggs2 pieces
- active dry yeast10 g
- whole milk240 ml
- raisins100 g
- salt5 g
Istruzioni
- 1
In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
- 3
Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Once risen, punch down the dough and knead in the raisins until evenly distributed.
- 7
Shape the dough into a loaf and place it in a greased loaf pan.
- 8
Cover the loaf pan with a cloth and let the dough rise again for about 30 minutes.
- 9
