Créé avec l’IA
Spicy Beef Chilli
50 min 431 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground beef500 g
- large onion1 piece
- garlic2 cloves
- kidney beans400 g
- diced tomatoes400 g
- chilli powder2 tablespoons
- cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lean ground beef to the pot and cook until browned.
- 4
Stir in the chilli powder, cumin, paprika, and salt, and cook for another minute.
- 5
Add the diced tomatoes and kidney beans (with their liquid) to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot, optionally garnished with fresh cilantro, sour cream, or shredded cheese.
