Szechuan Beef

Instructions

1. 1

   Slice the beef flank steak into thin strips.

2. 2

   Crush the Szechuan peppercorns using a mortar and pestle.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the crushed Szechuan peppercorns to the oil and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced beef to the pan and stir-fry until browned, about 3-4 minutes.

6. 6

   Mince the garlic cloves and add them to the pan, stir-frying for another minute.

7. 7

   Slice the red and green bell peppers into thin strips and add them to the pan.

8. 8

   Stir in the soy sauce, chili paste, and sugar, mixing well to coat all the ingredients.

9. 9

   Continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.

10. 10

    Serve hot with steamed rice or noodles.