Kale Caesar Salad

Instructions

1. 1

   Wash and dry the kale thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.

2. 2

   In a large bowl, combine the kale, croutons, and grated Parmesan cheese.

3. 3

   In a small bowl, whisk together the Caesar dressing, lemon juice, Worcestershire sauce, and minced garlic.

4. 4

   Pour the dressing over the kale mixture and toss well to coat all the ingredients evenly.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.