Authentic Pork Carnitas

Instructions

1. 1

   Cut the pork shoulder into large chunks.

2. 2

   In a large pot, heat the vegetable oil over medium-high heat.

3. 3

   Add the pork shoulder chunks to the pot and sear on all sides until browned.

4. 4

   Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.

5. 5

   Pour in the orange juice and chicken broth.

6. 6

   Add the cumin, oregano, salt, and black pepper to the pot and stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about 2-3 hours, or until the pork is tender and can be easily shredded with a fork.

9. 9

   Remove the pork from the pot and shred it using two forks.

10. 10

    Return the shredded pork to the pot and cook uncovered over medium heat until the liquid has evaporated and the pork is crispy.

11. 11

    Serve the carnitas with your favorite toppings and enjoy!