Herb-Infused Carrot Fries

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel the carrots and cut them into thin strips, resembling fries.

3. 3

   In a large bowl, combine the carrot strips with olive oil, dried thyme, dried rosemary, salt, and pepper. Toss until the carrots are evenly coated.

4. 4

   Spread the coated carrot strips in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly crispy.

6. 6

   Remove from the oven and sprinkle the grated Parmesan cheese over the hot carrot fries.

7. 7

   Serve immediately as a delicious and healthy side dish or snack.