Créé avec l’IA
Banana Bread Pudding
60 min 565 kcal par portion Facile
Ingrédients
4 Portions
- cubed bread4 cups
- milk2 cups
- sugar0,5 cup
- eggs3 large
- vanilla extract1 teaspoon
- ripe bananas2 medium
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- 3
Add the cubed bread to the mixture and stir until the bread is fully coated.
- 4
Slice the ripe bananas and gently fold them into the bread mixture.
- 5
Pour the mixture into a greased baking dish, spreading it evenly.
- 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
- 7
Remove from the oven and let it cool slightly before serving.
- 8
Serve warm and enjoy your delicious Banana Bread Pudding!
