Creato con AI

Classic Beef Wellington

Name: Classic Beef Wellington
Total time: 120 min
Ingredients: 1 pound beef tenderloin; 8 ounces mushrooms; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 4 slices prosciutto; 1 sheet puff pastry; 1 egg

120 min 590 kcal a porzione Avanzato

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

beef tenderloin1 pound
mushrooms8 ounces
olive oil1 tablespoon
Dijon mustard1 tablespoon
prosciutto4 slices
puff pastry1 sheet
egg1 whole

Istruzioni

1
Preheat your oven to 400°F (200°C).
2
Season the beef tenderloin with salt and pepper.
3
Heat the olive oil in a pan over medium-high heat and sear the beef on all sides until browned. Remove from heat and let it cool.
4
Finely chop the mushrooms and sauté them in the same pan until they release their moisture and become dry. Let them cool.
5
Spread the Dijon mustard over the cooled beef tenderloin.
6
Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping them.
7
Spread the sautéed mushrooms over the prosciutto.
8
Place the beef tenderloin on top of the mushrooms and roll it up tightly using the plastic wrap. Chill in the refrigerator for 15 minutes.
9
Roll out the puff pastry on a floured surface.

Potrebbe piacerti anche