
Creado con IA
Peel the russet potatoes and cut them into thin, even strips to resemble McDonald's fries.
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean kitchen towel.
In a large bowl, toss the dried potato strips with 2 tablespoons of olive oil until they are evenly coated.
Preheat your air fryer to 375°F (190°C).
Place the potato strips in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding.
Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Once the fries are golden brown and crispy, remove them from the air fryer and immediately sprinkle with 1 teaspoon of salt.
Serve the fries hot and enjoy your homemade McDonald's style fries!