Classic Apple Chips

Instructions

1. 1

   Preheat your oven to 200°F (93°C).

2. 2

   Wash and core the apples. Using a mandoline or a sharp knife, slice the apples into thin, even slices.

3. 3

   Arrange the apple slices in a single layer on baking sheets lined with parchment paper.

4. 4

   In a small bowl, mix together the cinnamon and sugar.

5. 5

   Lightly sprinkle the cinnamon-sugar mixture over the apple slices.

6. 6

   Bake in the preheated oven for

7. 7

   5 to 2 hours, or until the apple slices are dry and crisp. Flip the apple slices halfway through the baking time to ensure even drying.

8. 8

   Remove the apple chips from the oven and let them cool completely on the baking sheets. They will continue to crisp up as they cool.

9. 9

   Store the apple chips in an airtight container at room temperature for up to a week.