Creado con IA
Vegetable Stir-Fry
20 min 59 kcal por ración Fácil
Ingredientes
4 Raciones
- broccoli100 g
- bell peppers100 g
- carrots50 g
- snap peas50 g
- soy sauce1 tbsp
- sesame oil1 tbsp
- garlic1 clove
Preparación
- 1
Wash and chop the broccoli, bell peppers, carrots, and snap peas into bite-sized pieces.
- 2
Mince the garlic clove.
- 3
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- 5
Add the broccoli, bell peppers, carrots, and snap peas to the skillet.
- 6
Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
- 7
Pour the soy sauce over the vegetables and stir well to combine.
- 8
Cook for an additional 1-2 minutes to allow the flavors to meld.
- 9
Remove from heat and serve immediately.
