Creado con IA
Kaju Paneer Curry
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- cashew nuts100 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water200 ml
- fresh cream2 tablespoons
- fresh coriander leavesfor garnish
Preparación
- 1
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 2
Add 1 teaspoon of cumin seeds and let them splutter.
- 3
Add 1 large chopped onion and sauté until golden brown.
- 4
Add 1 teaspoon of ginger-garlic paste and sauté for another minute.
- 5
Add 2 chopped tomatoes and cook until they become soft and mushy.
- 6
Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, and 1/2 teaspoon of red chili powder. Mix well.
- 7
Add 100g of cashew nuts and cook for 2-3 minutes.
- 8
Add 200ml of water and bring to a boil.
- 9
Add 200g of paneer cubes and salt to taste. Simmer for 5-7 minutes.
- 10
