Creado con IA
American Style Peanut Butter Cannoli
45 min 676 kcal por ración Media
Ingredientes
4 Raciones
- cannoli shells8 pieces
- ricotta cheese1 cup
- creamy peanut butter0,5 cup
- powdered sugar0,5 cup
- milk chocolate0,5 cup
- chopped roasted peanuts0,25 cup
Preparación
- 1
In a medium mixing bowl, combine the ricotta cheese, creamy peanut butter, and powdered sugar. Mix until smooth and well blended.
- 2
Place the mixture in the refrigerator for at least 30 minutes to firm up.
- 3
While the filling chills, melt the milk chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- 4
Dip the ends of each cannoli shell into the melted milk chocolate, then immediately dip into the chopped roasted peanuts to coat. Place the shells on a parchment-lined tray and let the chocolate set.
- 5
Once the filling is chilled, transfer it to a piping bag fitted with a large round tip (or use a zip-top bag with the corner snipped off).
- 6
Pipe the peanut butter ricotta filling into both ends of each cannoli shell, filling them completely.
- 7
Serve immediately, or refrigerate until ready to serve. Enjoy your American Style Peanut Butter Cannoli!
