Classic Tanghulu

Preparación

1. 1

   Wash and thoroughly dry the strawberries. Make sure they are completely dry to ensure the sugar coating sticks properly.

2. 2

   Insert a skewer or toothpick into the top of each strawberry.

3. 3

   In a medium saucepan, combine the granulated sugar and water.

4. 4

   Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved.

5. 5

   Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue to cook until the sugar syrup reaches 150°C (302°F) on a candy thermometer.

6. 6

   Remove the saucepan from the heat immediately to prevent the sugar from burning.

7. 7

   Working quickly, dip each strawberry into the hot sugar syrup, ensuring it is fully coated. Allow any excess syrup to drip off.

8. 8

   Place the coated strawberries on a parchment-lined baking sheet to cool and harden.

9. 9