Créé avec l’IA
Ground Turkey Chili
40 min 319 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey1 lb
- kidney beans1 can
- black beans1 can
- diced tomatoes1 can
- diced onions1 cup
- diced bell peppers1 cup
- chili powder1 tbsp
- cumin1 tsp
- garlic powder1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions and bell peppers to the pot and sauté until they are softened, about 5 minutes.
- 3
Add the ground turkey to the pot and cook until it is browned, breaking it up with a spoon as it cooks.
- 4
Stir in the chili powder, cumin, garlic powder, salt, and black pepper.
- 5
Add the diced tomatoes, kidney beans, and black beans to the pot. Stir to combine.
- 6
Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Ground Turkey Chili!
