4Wash and cut the zucchinis into sticks, about 3-4 inches long.
In a shallow dish, combine the flour, salt, and garlic powder.
In another shallow dish, beat the eggs.
In a third shallow dish, place the breadcrumbs.
Dredge each zucchini stick in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the zucchini sticks in batches until golden brown, about 3-4 minutes per batch.
Remove the fried zucchini sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.