Créé avec l’IA
Bhapa Pitha
40 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour1 cup
- grated coconut0,5 cup
- jaggery0,5 cup
- cardamom powder0,25 teaspoon
- water0,5 cup
Instructions
- 1
In a mixing bowl, combine the rice flour with water to form a smooth batter. The consistency should be thick but pourable.
- 2
In another bowl, mix the grated coconut with jaggery and cardamom powder. This will be the filling for the pitha.
- 3
Grease small bowls or molds with a little oil to prevent sticking.
- 4
Pour a thin layer of the rice flour batter into the bottom of each mold.
- 5
Add a spoonful of the coconut-jaggery mixture on top of the batter.
- 6
Cover the filling with another layer of rice flour batter.
- 7
Steam the molds in a steamer for about 15-20 minutes, or until the pithas are cooked through and firm.
- 8
Allow the pithas to cool slightly before removing them from the molds.
- 9
Serve warm and enjoy your delicious Bhapa Pitha.
