Made with AI
Quick Lentil Curry Rice
20 min 214 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- cooked lentils1 cup
- red onion1 medium
- red chilli powder2 teaspoons
- pink salt1 teaspoon
- olive oil1 tablespoon
- diced tomatoes1 cup
- cumin powder1 teaspoon
- spinach leaves1 cup
Instructions
- 1
Heat the olive oil in a large skillet or pan over medium heat.
- 2
Add the diced red onion and sauté for 2-3 minutes until translucent.
- 3
Stir in the cumin powder and red chilli powder, and cook for 1 minute until fragrant.
- 4
Add the diced tomatoes and cook for 3-4 minutes until they soften.
- 5
Add the cooked lentils and pink salt, mixing well to combine.
- 6
Stir in the spinach leaves and cook for 1-2 minutes until wilted.
- 7
Add the cooked rice to the pan and mix thoroughly, ensuring all ingredients are well combined and heated through.
- 8
Taste and adjust salt or spices as needed.
- 9
Serve hot, garnished with fresh herbs if desired.
