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Chocolate Chip Yogurt Granola Bars

Name: Chocolate Chip Yogurt Granola Bars
Total time: 45 min
Ingredients: 2 cups rolled oats; 1 cup low-fat Greek yogurt; 0.5 cup honey; 0.5 cup mini dark chocolate chips; 0.25 cup chopped walnuts; 0.25 cup raisins; 1 large egg; 1 tsp vanilla extract; 0.25 tsp salt

45 min 431 kcal a porzione Medio

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Ingredienti

4 Porzioni

rolled oats2 cups
low-fat Greek yogurt1 cup
honey0,5 cup
mini dark chocolate chips0,5 cup
chopped walnuts0,25 cup
raisins0,25 cup
large egg1 piece
vanilla extract1 tsp
salt0,25 tsp

Istruzioni

1
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2
In a large mixing bowl, combine the rolled oats, chopped walnuts, raisins, and salt. Stir to mix evenly.
3
In a separate bowl, whisk together the Greek yogurt, honey, egg, and vanilla extract until smooth and well combined.
4
Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated and combined.
5
Gently fold in the mini dark chocolate chips, reserving a tablespoon to sprinkle on top if desired.
6
Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using a spatula or the back of a spoon.
7
Sprinkle the reserved chocolate chips on top and gently press them into the surface.
8
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.
9

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Chocolate Chip Yogurt Granola Bars

Ingredienti

Istruzioni

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