Bell Pepper and Carrot Vegetable Rice

Instructions

1. 1

   Heat the canola oil in a large skillet or wok over medium heat.

2. 2

   Add the diced onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the diced orange bell pepper and grated carrots. Cook for another 4-5 minutes, stirring occasionally, until the vegetables are slightly tender.

4. 4

   Stir in the paprika, cumin powder, salt, and black pepper. Mix well to coat the vegetables with the spices.

5. 5

   Add the cooked brown rice to the skillet. Stir thoroughly to combine all ingredients and heat the rice through, about 3-4 minutes.

6. 6

   Remove from heat and sprinkle the chopped parsley over the rice.

7. 7

   Serve hot as a main or side dish. Enjoy your Bell Pepper and Carrot Vegetable Rice!