Créé avec l’IA
Beer Battered Chicken Tenders
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 kg
- beer250 ml
- all-purpose flour200 g
- salt1 tsp
- black pepper1 tsp
- paprika1 tsp
- garlic powder1 tsp
- vegetable oil for frying500 ml
Instructions
- 1
Cut the chicken breast into strips of your desired size.
- 2
In a large bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
- 3
Gradually whisk in the beer until the batter is smooth and free of lumps.
- 4
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 5
Dip each chicken strip into the batter, ensuring it is fully coated.
- 6
Carefully place the battered chicken strips into the hot oil.
- 7
Fry the chicken tenders in batches to avoid overcrowding, cooking each batch for about 4-5 minutes or until golden brown and cooked through.
- 8
Remove the chicken tenders from the oil and drain on paper towels.
- 9
Serve hot with your favorite dipping sauce.
