Creado con IA
Rice and Egg Curry
30 min 251 kcal por ración Avanzada
Ingredientes
4 Raciones
- cooked rice2 cups
- large eggs4 pieces
- coconut milk1 cup
- curry powder1 tablespoon
- onion1 piece
- vegetable oil1 tablespoon
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Chop the onion finely and add it to the pan. Sauté until the onion becomes translucent.
- 3
Add the curry powder to the pan and stir for about 1 minute to release its aroma.
- 4
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 5
Crack the eggs into the pan, spacing them evenly. Cover the pan and let the eggs poach in the curry sauce for about 5-7 minutes, or until the whites are set and the yolks are cooked to your liking.
- 6
Once the eggs are cooked, gently stir in the cooked rice until it is well coated with the curry sauce.
- 7
Serve the rice and egg curry hot, garnished with fresh herbs if desired.
