Pasta Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 4-5 minutes.

3. 3

   Add the garlic to the skillet and sauté for about 1 minute, until fragrant. Remove the skillet from the heat.

4. 4

   In a bowl, whisk together the eggs and grated Parmesan cheese until well combined.

5. 5

   Once the pasta is cooked, reserve about 1 cup of the pasta water and then drain the pasta.

6. 6

   Quickly add the hot pasta to the skillet with the pancetta and garlic, tossing to combine.

7. 7

   Pour the egg and cheese mixture over the pasta, tossing quickly to coat the pasta and create a creamy sauce. Add reserved pasta water a little at a time if needed to reach the desired consistency.

8. 8

   Season with salt and freshly ground black pepper to taste.

9. 9

   Serve immediately, garnished with additional Parmesan cheese if desired.