Chocolate Marble Keks

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.

2. 2

   In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the large egg and vanilla extract to the butter-sugar mixture and beat until well combined.

4. 4

   Sift in the all-purpose flour and salt. Mix gently until just incorporated.

5. 5

   Gradually add the milk and mix until you have a smooth batter.

6. 6

   Divide the batter evenly into two bowls. In one bowl, sift in the cocoa powder and mix until fully combined.

7. 7

   Alternate spoonfuls of the plain and chocolate batters into the prepared loaf pan to create a marbled effect. Use a skewer or knife to gently swirl the batters together for a marble pattern.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.