1Made with AI
Buttermilk Fried Chicken with Basil Spaghetti
Ingredients
- chicken breasts4 pieces
- flour1 cup
- buttermilk1 cup
- spaghetti8 oz
- tomato sauce2 cups
- grated cheese1/4 cup
- chopped parsley2 tbsp
- chopped basil1 tbsp
- shaved parmesan1/4 cup
Instructions
- 1
Begin by marinating the chicken breasts in the buttermilk for at least 30 minutes.
- 2
While the chicken is marinating, cook the spaghetti according to the package instructions. Drain and set aside.
- 3
In a shallow dish, place the flour and season with salt and pepper.
- 4
Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour until well coated.
- 5
Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove and let rest on a paper towel-lined plate.
- 6
In a saucepan, heat the tomato sauce over medium heat. Stir in the chopped basil and parsley.
- 7
Toss the cooked spaghetti with the tomato sauce and grated cheese.
- 8
Serve the fried chicken alongside the basil spaghetti, garnished with shaved parmesan. Enjoy your meal!
