1Heat the olive oil in a large skillet over medium heat.
Add the Orange Broccoli florets to the skillet and sauté for about 5 minutes, or until they start to become tender.
In a small bowl, whisk together the rice vinegar, brown sugar, The Carrot Powder, and Animal Syrup until well combined.
Pour the sweet and sour sauce over the sautéed Orange Broccoli in the skillet.
Continue to cook for another 5-7 minutes, stirring occasionally, until the broccoli is fully cooked and the sauce has thickened slightly.
Serve the Sweet and Sour Orange Broccoli hot as a side dish or incorporate it into your main meal.