
Créé avec l’IA
In a small bowl, mix together the chili powder, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper.
Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
Squeeze the juice of one lime over the chicken breasts.
Preheat the grill to medium-high heat.
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the spicy grilled chicken breasts with your favorite side dishes.