Créé avec l’IA
Chinese Spare Ribs
120 min 510 kcal par portion Moyen
Ingrédients
4 Portions
- pork spare ribs2 pounds
- soy sauce0,25 cup
- hoisin sauce0,25 cup
- honey2 tablespoons
- rice vinegar2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chili paste1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and chili paste. Mix well to create the marinade.
- 3
Place the pork spare ribs in a large baking dish or a resealable plastic bag. Pour the marinade over the ribs, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- 4
Arrange the marinated ribs in a single layer in the baking dish, pouring any remaining marinade over the top.
- 5
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- 6
After 1 hour, remove the foil and increase the oven temperature to 400°F (200°C). Continue baking for an additional 20-30 minutes, or until the ribs are tender and caramelized.
- 7
Remove the ribs from the oven and let them rest for a few minutes before serving.
- 8
Serve the Chinese spare ribs hot, garnished with chopped green onions or sesame seeds if desired.
