Strawberry Milk Agar Dessert

Instructions

1. 1

   Wash and hull the strawberries. Blend them into a smooth puree.

2. 2

   In a saucepan, combine the milk and sugar. Heat gently over medium heat until the sugar dissolves completely.

3. 3

   Add the agar agar to the milk mixture and stir well. Bring the mixture to a boil, then reduce the heat and simmer for about 2-3 minutes, stirring constantly.

4. 4

   Remove the saucepan from the heat and let it cool slightly.

5. 5

   Stir in the strawberry puree until well combined.

6. 6

   Pour the mixture into molds or a shallow dish and let it cool to room temperature.

7. 7

   Once cooled, refrigerate for at least 2 hours or until set.

8. 8

   Serve chilled, and enjoy your Strawberry Milk Agar Dessert.