Creado con IA
Lemon Poppy Seed Cake
70 min 570 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar150 g
- unsalted butter100 g
- large eggs2 pieces
- lemons (zest and juice)2 pieces
- poppy seeds1 tbsp
- baking powder1 tsp
- milk50 ml
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
- 2
In a bowl, mix the flour and baking powder together.
- 3
In another bowl, cream the butter and sugar until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Stir in the lemon zest and juice.
- 6
Gradually add the flour mixture to the wet ingredients, alternating with milk, and mix until just combined.
- 7
Fold in the poppy seeds.
- 8
Pour the batter into the prepared loaf pan and smooth the top.
- 9
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 10
