Made with AI
Chocolate Cake
Ingredients
- all-purpose flour150 g
- granulated sugar200 g
- unsalted butter100 g
- large eggs3 pieces
- cocoa powder50 g
- baking powder1 teaspoon
- milk100 ml
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- 9
Once cooled, serve and enjoy your delicious chocolate cake.
