1Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the butter and brown sugar until smooth.
- 3
Beat in the egg and vanilla extract until well combined.
- 4
In another bowl, mix the rolled oats, all-purpose flour, and baking soda.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
