Creado con IA
French Ratatouille Mashed Potato Pie
90 min 376 kcal por ración Media
Ingredientes
4 Raciones
- eggplant500 g
- zucchini400 g
- bell peppers300 g
- onion200 g
- tomatoes400 g
- potatoes800 g
- whole milk50 ml
- unsalted butter30 g
- olive oil2 tbsp
- herbes de Provence1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.
- 3
While the potatoes are cooking, dice the eggplant, zucchini, bell peppers, onion, and tomatoes into small cubes.
- 4
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes until translucent.
- 5
Add the eggplant and cook for 5 minutes, stirring occasionally. Add the zucchini and bell peppers, and cook for another 5 minutes.
- 6
Stir in the tomatoes, herbes de Provence,
- 7
5 teaspoon salt, and
- 8
25 teaspoon black pepper. Simmer for 10-12 minutes until the vegetables are soft and most of the liquid has evaporated. Remove from heat.
- 9
Drain the cooked potatoes and return them to the pot. Add the whole milk, unsalted butter,
