Crispy Pork Hocks

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the pork hocks under cold water and pat them dry with paper towels.

3. 3

   In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.

4. 4

   Rub the spice mixture all over the pork hocks, ensuring they are evenly coated.

5. 5

   Heat the vegetable oil in a large oven-safe skillet over medium-high heat.

6. 6

   Once the oil is hot, add the pork hocks to the skillet and sear them on all sides until they are golden brown.

7. 7

   Transfer the skillet to the preheated oven and roast the pork hocks for about

8. 8

   5 to 2 hours, or until they are crispy and cooked through.

9. 9

   Remove the pork hocks from the oven and let them rest for a few minutes before serving.

10. 10

    Serve the crispy pork hocks with your choice of sides and enjoy!