Créé avec l’IA
Vegetable Cheesecake Bites
45 min 447 kcal par portion Facile
Ingrédients
4 Portions
- flour1 cup
- hot chocolate mix0,25 cup
- sugar0,25 cup
- oil0,25 cup
- water0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- finely chopped vegetables (zucchini, tomatoes, onions)1 cup
- corn starch2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the flour, hot chocolate mix, sugar, baking soda, and salt.
- 3
Add the oil and water to the dry ingredients and mix until well combined.
- 4
Stir in the finely chopped vegetables and corn starch until evenly distributed.
- 5
Grease a mini muffin tin or line it with paper liners.
- 6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- 7
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cheesecake bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Serve and enjoy your Vegetable Cheesecake Bites!
